Panaderia la Ilusion – Horn Lake, MS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (662) 536-0046 to check today's hours. Know the hours? Send them to us.

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1075 Goodman Rd W, Horn Lake, MS 38637

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Address1075 Goodman Rd W, Horn Lake, MS 38637

Phone(662) 536-0046

StyleMexican panadería

CountyDeSoto County

Time zoneCentral Time

About Panaderia la Ilusion

Set at 1075 Goodman Rd W (38637), Panaderia la Ilusion is a Mexican panadería in the heart of Horn Lake.

Our Horn Lake directory counts 4 bakeries in total — about one per 6,644 people living in the city. The closest neighbour on our map is Rebeca's Treats, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Panaderia la Ilusion yet, so calling ahead at (662) 536-0046 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Horn Lake	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.